Tonys Coffee Shop Business Plan

Page Views: 3574 Date Added: 28-11-10 Last Updated: 28-11-10 Description: Why Almost Everyone Is Dead Wrong On How To Open A Successful Coffee Shop... And How You Can Do It The Right Way, From The Very First Day You Open! If you want to make $300,000.00 in sales your first full year, you MUST read ththe following... Then you'll find out how to open your own profitable coffee shop with an ease that's as smooth as the foam on a latte... read on to find out more - How many times have you read how you could "Cash In On The Coffee Shop Craze" only to be told you needed to... • Have a ton of starting capital - • Be an expert "barista" (you will in time, but it's really not that important to know everything about making coffee drinks when you start!) • Know all about coffee beans and coffee bean roasting (I didn't when I first started out!) • Have a lot of experience in business management and retail (Huh? So I have to run a shop for someone else for years before I can run my own? Give me a break...) The Fact Is, You Can Open A Profitable Coffee Shop Without A Lot of Experience In The Industry... Once You Discover The Insider Secrets to Success include in my Coffee Shop Business Plan! There are quite a few choices for business plans out there that claim to be for opening a coffee shop, but are flat out NOT. You cannot offer realistic and relevant advice and conversation about opening a coffee shop unless you have actually started a coffee shop, still own a coffee shop and have worked in a coffee shop. It just does not make sense! Only someone who has been there can tell you what time of year is best to open, how much money you will really need, who your REAL competition is and what operations you should have in place. Believe me, I learned the hard way that knowledge is more valuable than $50,000 in the bank IF you know how to use it - and utilizing my experience to avoid costly mistakes is like being given success on a platter with the choice of how to create it. Plain and simple, if you fail to plan, you plan to fail! My name is Tony DiCorpo. I opened, owned and recently sold a coffee house in Austin, Texas. But it did not come easy. I enjoy showing up and coming entrepreneurs that want to open a coffee shop what works and what does not in this business. In plain English, I tell the truth. If you buy some of the other products that teach you about opening a coffee shop, you will most likely be told lies, misled, and end up with a business plan that is not even written by a coffee shop owner, operator and entrepreneur! Heck, most of the plans out there are for some other venture with only the type of business changed! Some of them are not even business plans! Tony's Coffee Shop Business Plan package is a carefully crafted and expensive-lesson-learned business plan, and more to help you on the road to fulfilling your dream of opening a coffee shop. When you are finished reading this report, you will know: 1. Who is NOT your real competition in the specialty coffee industry; 2. Why I made several costly mistakes and how you can avoid them; 3. Why you should not trust most advice from anyone that has not opened a coffee shop, worked in it AND owned it; 4. Why most traditional advertising is a waste of time and YOUR money; 5. Why Tony's Coffee Shop Business Plan package is much more valuable than any other business plan 'template' or 'how to open a coffee shop book' out there; But Don't Just Take My Word For It... Listen To What Other Coffee Shop Owners Have To Say: Here's proof that anyone can open a profitable coffee shop by using my tried and true business plan: Twice the Information Than Other Coffee Shop Business Plans: "Tony, This business plan is the best for its kind around! I bought one from someone else online and it did not have half the information that is in yours. We will be opening in 6 weeks! We are so excited!"(Joe Buck) Better Than Hiring a High-Dollar Consultant: "Tony, We hired a consultant and paid him almost $7000, not including travel and still did not get the kind of advice that is in your plan!"(Percy Schlim) $1,100.00 Days After Just 2 Months: "Tony, We have been open for 2 months now and are having $1100 days because of the valuable location advice and guidelines in your plan. Awesome!"(H. Jukie) Do you know the top two reasons that most businesses fail within the first year? Under capitalization and lack of planning! I thought I would open the doors and the customers would flock to me and I would have money to run my shop... Right! Besides business obligations, you still need to eat, pay your home mortgage or rent, get fuel and more. My business plan package gives you ideas for funding sources, ideas for how much you may need to open and stay afloat until you have a customer base. Among other essentials, this business plan will show you what you will need to drastically increase your chances of success. Did you know that opening a coffee shop at the wrong time of the year can set you on a course for disaster? Timing is everything in the specialty coffee business. Not being prepared for a rush of customers on a cold winter day is not a good situation to be in! Do you know the six basics you need to open a coffee shop and remain open, even before profitability? Without these six basic elements working in your favor, you will be closed before you know it. I will tell you about them in detail so you will not make the same mistakes I made, or the same mistakes that so many other good, aspiring entrepreneurs make going into this business. I will show you that you can make as much as $300,000.00 in sales your first year! There are no real 'secrets' to success in this business. The reality is that if you plan for success, you greatly reduce your chances of failure.... you need a solid business plan for starting a coffee shop When I wrote the original version of this plan in 2002, I was planning a coffee shop that I ended up never opening for various reasons. I read and studied NUMEROUS versions of business plans and picked sections from some and added things to suit what I thought I needed. I also made lots of coffee shop visits. Did lots of sampling. I read statistics on the coffee industry. I learned the history, drew floor plans, added menus, business cards, resumes and more. I reworked it until I was satisfied. I also had not a shred of experience or any foundation to base things on. When preparing your plan to open a coffee shop, do NOT trust most .......visit our website for complete details. Express Link: Click here for complete details.. Website Link: Click here for complete details on Tonys Coffee Shop Business Plan. Additional photos Tonys Coffee Shop Business Plan

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